Saturday, October 20, 2018

THE NEW JEWISH PRESS

Obviously, there is a reason why some of the newer and younger red wines from Israel are now starting to get better reviews in the 90 points range these days.
Now that the hints and subtle notes are there for everyone to taste on the front of the tongue; if you know where to go in SIDEWAYS meets IS PARIS BURNING?
Especially the more select and superior bottlings that have been patiently crafted to pair well with grilled lamb sausages with the liver left into the ground.
Given the mediterrainian region's love of blood sausages and Greek hamburgers made out of ground beef and ground lamb on a broiled spike; heavily seasoned with fennel and garlic.
Don't knock it until you try it.

Gregory Scott Relf's
TWO JEHOVAH WITNESSES NEWSLETTER

INSIDER NOTES: Virtually all of the new and improved and better tasting red wines in Israel are co-owner bottling operations based out of Marin County, California.
That said, no reason to get all snobby about it.
Pride always comes before the fall, yada yada...
PS ELLEN PAGE: Can't wait to put my chubby into your mouth until it gets hard enough to shove it into your tight little asshole.
Heck, I'm only human.
No hard ass boner, no anal sex and soft kisses on the mouth.
And don't forget to really press down hard on the tip with the tip of your tongue.
That is if you want to get it all over with in about one minute.
And then have crabby daddy take you and your girlfriends out for steaks and crab louie salads at DANIEL'S SHORELINE BROILER on Lake Union in Seattle.
Think THE LITTLE LEBOWSKI TWINS would probably be the kind of working script title that the Coen brothers could agree to be talked into.
Which sounds like some family movie wherein daddy's little girls are starting to have boyfriend problems after their hormones to kick in.

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