Some 29 year-old guy from Sumner Bonney Lake just boosted a long hard penis looking Canadian BOMBARDIER from SEA TAC on the last day of the 70 weeks of Jewish set ups in DANIEL 9. Then he hard landed the cock sucker onto the south end of Ketron Island in South Sound, Washington. Which is one of the best kept vanilla clam digging secrets in all of Puget Sound. In confirmation of the celebrity AM radio days boss man on KLAM in STAND BY ME.
GSR|WTF|BFD|TWN|H&G
GREG'S CLAMS: After you have soaked your live butter clams over night in fresh water, to the point where they have puked all of their guts out. Stir fry them in butter and garlic for about two minutes tops. Sans their hard shells. Which in my opinion just get in the way of the fun. Then pour in your fresh cream and chopped basil with a splash of dry sherry and simmer the pan down to a medium thick reduction; not too much, not too thick. Then mop up the entire messn's with a crusty loaf of half whole wheat sourdough bread. Goes well with most inexpensive white wines from Yakima Valley that have a rather musty and slightly dirty after taste on the tongue; typically your sweeter semillons and more friuty chenin blancs. On a side note; the south side of Ketron is also well known for it's oysters on the rocks. Call me a pussy. But baked oysters in the half shell on grilled bread slices dipped in garlic butter are twice as tasty as raw oysters. Hey, if you're gonna get the shits anyway; you might as well make it worth your time.
PS ROB REINER: More steak, less sizzle. Your ancestors came from East Berlin, Germany. See every cold war spy movie that was ever made by the Jews in Hollywood.
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