HOW TO EAT PUSSY LIKE A KING

After sauteing your onions and garlic in sea salt, etc, toss in your pink scallops and cook them until they turn slightly opaque. Which usually takes about 60 seconds. Then splash a dash of sweet beet juice and sherry into the mix right before you dump in your buttered down spaghetti. Serve with a Washington similion white wine that has the same kind of musty and fishy low tide smell to it. Hey, some of the best things in life are free. Well, at least less than ten bucks a bottle at GROCERY OUTLET. ~ GSR/TWN ~